Sunday, November 15, 2009

Better living through microbiology

It yogued!!

I haven't tasted it's currently in the fridge chilling. I'll probably try it this afternoon. But it was totally the consistency and smell of yogurt. That is pretty cool :-)

PM Update - was totally delicious! I ate a bowlful with a couple handfuls of blueberries, some of the homemade granola, and a tiny drizzle of honey...yum. I think it needs some vanilla though. Next time I think I'll try it with lower fat milk, and double the amount of milk powder. And maybe let it "cook" for a couple more hours to get a bit more tanginess to it. I decided to let it strain over a tea towel for a while also, to thicken up a bit.

GASP...the Redskins won???

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