Friday, November 13, 2009


How in the world is there 14g of fat in a package of ramen noodles? All it is is wheat noodles and enough salt to kill a small mammal.


Also, made the granola. Verdict = tasty. Maple, cinnamon, vanilla, nutty, crunchy, sweet. But definitely a "small dose" kind of thing. I ate a tiny bowl (about a third of a cup) with some milk, while it was still warm. Yum. It didn't stay as crunchy in milk as store-bought cereal, but I guess that's probably because it's not shellacked with high-fructose corn syrup and preservatives. I could totally see it as being a great addition to yogurt. More on that later this weekend!

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