Tuesday, September 24, 2013

Wine Dinner #9

Wine Dinner # 9: A Chef's Kitchen (Williamsburg, VA), October 5

Course 1: Champagne toast and Hors d'oeuvres
Course 2: Cauliflower and corn chowder with cheddar and bacon
Course 3: Portobello and bok choy salad
Course 4: Jumbo sea scallop sautee
Course 5: Venison loin with green beans and butternut squash puree
Course 6: Caramel pecan sticky buns with orange custard sauce

(3 wine pairings currently unknown; will update)

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